Cerviche

Ingredients

1 raw Kingfish fillet cut into cubes

½ half red capsicum finely chopped

½ Spanish red onion finely diced

2 spring onions finely sliced

2 limes juiced

1 red chilli finely diced

1 tspn salt (we used Himalayan)

2 sprigs coriander chopped

Handful mustard plant leaves

2 sprigs mint chopped

Fennel frond chopped

Pepper

Olive oil

Method

Combine capsicum, red onion and spring onions and place in fridge to chill

Combine herbs

Add Kingfish to capsicum and onions

Add chilli and salt to lime juice and whisk together

Pour over the Kingfish, capsicum and onions and stir through

Add herb mixture and stir

Finish with a grind of pepper and a drizzle of oil

Serve with ciabatta toasts