{"id":6,"date":"2016-07-17T07:23:42","date_gmt":"2016-07-17T07:23:42","guid":{"rendered":"https:\/\/outofthebluetv.com.au\/?page_id=6"},"modified":"2022-01-17T02:35:02","modified_gmt":"2022-01-17T02:35:02","slug":"lets-cook","status":"publish","type":"page","link":"https:\/\/outofthebluetv.com.au\/?page_id=6","title":{"rendered":"Let&#8217;s Cook!"},"content":{"rendered":"<p style=\"text-align: center;\"><strong>Episode 229 History of Fishing<\/strong><\/p>\n<p>On this week\u2019s episode of Out of the Blue the two Michael\u2019s look at the then and now of South Australia\u2019s fishing industry.<\/p>\n<p>They head south to Victor to fish with Pirate Sea Charters and west to Streaky Bay to meet a solo professional fisherman.\u00a0\u00a0 They meet a family who process SA\u2019s fish, knock up some dolmades and Adam adds spicy Kingfish to his favourite pasta dish. They also visit Fair Fish, a company set up to support local fishers at Port Adelaide.<\/p>\n<p><iframe loading=\"lazy\" title=\"OOTB Eo 229 Rec1 (Dolmades)\" src=\"https:\/\/player.vimeo.com\/video\/666605750?h=0c48e46070&amp;dnt=1&amp;app_id=122963\" width=\"500\" height=\"281\" frameborder=\"0\" allow=\"autoplay; fullscreen; picture-in-picture; clipboard-write\"><\/iframe><\/p>\n<p><iframe loading=\"lazy\" title=\"OOTB Eo 229 Rec1 (Cooking with Adam)\" src=\"https:\/\/player.vimeo.com\/video\/666606130?h=7b5e147550&amp;dnt=1&amp;app_id=122963\" width=\"500\" height=\"281\" frameborder=\"0\" allow=\"autoplay; fullscreen; picture-in-picture; clipboard-write\"><\/iframe><\/p>\n<p style=\"text-align: center;\"><strong>Episode 228 Cowell<\/strong><\/p>\n<p>On this episode of Out of the Blue the two Michael\u2019s jump back on the Searoad Ferry to Cowell to meet the Camel man and admire his portrait painted on the local grain silo.<\/p>\n<p>They do a bit of jetty fishing with a local, visit the Cleanseas hatchery, Michael takes a King fish to make Cerviche and the local publican whips up his famous chilli crab recipe.<\/p>\n<p><iframe loading=\"lazy\" title=\"OOTB Ep 228 Cowell Kingfish Sushimi Cerviche\" src=\"https:\/\/player.vimeo.com\/video\/650977251?h=9132696b5e&amp;dnt=1&amp;app_id=122963\" width=\"500\" height=\"281\" frameborder=\"0\" allow=\"autoplay; fullscreen; picture-in-picture; clipboard-write\"><\/iframe><\/p>\n<p><iframe loading=\"lazy\" title=\"OOTB Ep 228 Cowell Mon Night Chicken Carbonara\" src=\"https:\/\/player.vimeo.com\/video\/650987111?h=1d5c6d9fd5&amp;dnt=1&amp;app_id=122963\" width=\"500\" height=\"281\" frameborder=\"0\" allow=\"autoplay; fullscreen; picture-in-picture; clipboard-write\"><\/iframe><\/p>\n<p style=\"text-align: center;\"><strong>Episode 227 Lalala<\/strong><\/p>\n<p>The two Michaels visit Italy right here in Adelaide.\u00a0Chef Marco from Lalala Osteria talks to the Michaels about growing up in an Italian family in Adelaide in the 60\u2019s and how his mother\u2019s cooking influenced him.<\/p>\n<p>Michael travels up the freeway to Stirling to visit Anglar and brings Marco some fresh snook to cook in a traditional Italian recipe.<\/p>\n<p>In a final flourish Marco demonstrates how to make the best, most delicious tiramisu.<\/p>\n<p><iframe loading=\"lazy\" title=\"OOTB ep 227 Spaghetti con Vongele\" src=\"https:\/\/player.vimeo.com\/video\/648824021?h=b4e5de6be7&amp;dnt=1&amp;app_id=122963\" width=\"500\" height=\"281\" frameborder=\"0\" allow=\"autoplay; fullscreen; picture-in-picture; clipboard-write\"><\/iframe><\/p>\n<p style=\"text-align: center;\"><strong>Episode 226 Port Lincoln<\/strong><\/p>\n<p>On this episode of Out of the Blue the two Michael\u2019s jump on the Searoad Ferry to Port Lincoln to visit a maritime museum, check out some local mussels and go looking for lobsters.<\/p>\n<p>They join chefs Kris to cook up a feed of mussels and Adam for a plate of delicious pasta.<\/p>\n<p><iframe loading=\"lazy\" title=\"2021 OOTB Ep 226 Pt Lincoln Ferguson Lobster Linguine\" src=\"https:\/\/player.vimeo.com\/video\/646729486?h=56605c615a&amp;dnt=1&amp;app_id=122963\" width=\"500\" height=\"281\" frameborder=\"0\" allow=\"autoplay; fullscreen; picture-in-picture; clipboard-write\"><\/iframe><\/p>\n<p style=\"text-align: center;\"><strong>Episode 225 Cape Jervis<br \/>\n<\/strong><\/p>\n<p>On this episode of Out of the Blue the two Michael\u2019s are on the Fleurieu Peninsula in the beam of a lighthouse, on the water fishing with a pro and under a Moreton Bay Fig tree chatting with a local in Normanville.<\/p>\n<p><iframe loading=\"lazy\" title=\"OOTB  Ep 225 Cape Jervis Thai Fish Cakes\" src=\"https:\/\/player.vimeo.com\/video\/644164983?h=4dfe154521&amp;dnt=1&amp;app_id=122963\" width=\"500\" height=\"281\" frameborder=\"0\" allow=\"autoplay; fullscreen; picture-in-picture; clipboard-write\"><\/iframe><\/p>\n<p>They also cook up a feed of Thai cakes with chilli jam and pasta with Adam.<\/p>\n<p style=\"text-align: center;\"><strong>Episode 224 Tumby Bay<br \/>\n<\/strong><\/p>\n<p>On this episode of Out of the Blue the two Michael\u2019s are back on the ferry to Tumby Bay on the west coast.<\/p>\n<p>We check out how Sardines are becoming incredibly popular on people\u2019s dinner plates, steal the secrets of making a delicious seafood pie, go fishing with a local character, Tumby Tom and cook up some tasty recipes.<\/p>\n<p><iframe loading=\"lazy\" title=\"OOTB Ep 224 Tumby Bay Sardines with Tabouli\" src=\"https:\/\/player.vimeo.com\/video\/643753101?h=f023cd3703&amp;dnt=1&amp;app_id=122963\" width=\"500\" height=\"281\" frameborder=\"0\" allow=\"autoplay; fullscreen; picture-in-picture; clipboard-write\"><\/iframe><\/p>\n<p style=\"text-align: center;\"><strong>Episode 223 Fleurieu Peninsula<br \/>\n<\/strong><\/p>\n<p>The two Michaels have headed south to the Fleurieu Peninsula to meet a group of school students who fish during class time with their School<\/p>\n<p>Principal.<\/p>\n<p>They snorkel with the Leafy Sea Dragons and BBQ Australian Salmon and Michael cooks prawns with Adam.<\/p>\n<p><iframe loading=\"lazy\" title=\"OOTB Ep 223 Fleurieu Peninsula Cook Salmon BBQ\" src=\"https:\/\/player.vimeo.com\/video\/638511252?h=b31801db99&amp;dnt=1&amp;app_id=122963\" width=\"500\" height=\"281\" frameborder=\"0\" allow=\"autoplay; fullscreen; picture-in-picture; clipboard-write\"><\/iframe><\/p>\n<p style=\"text-align: center;\"><strong>\u00a0<\/strong><\/p>\n<p style=\"text-align: center;\"><strong>Episode 222 Arno Bay<br \/>\n<\/strong><\/p>\n<p><iframe loading=\"lazy\" title=\"2021 OOTB Ep 222 ARNO Bay Battered Snook\" src=\"https:\/\/player.vimeo.com\/video\/629767500?h=12c2e53631&amp;dnt=1&amp;app_id=122963\" width=\"500\" height=\"281\" frameborder=\"0\" allow=\"autoplay; fullscreen; picture-in-picture; clipboard-write\"><\/iframe><\/p>\n<p>The two Michaels hop on the Searoad Ferry across Spencer Gulf to Arno Bay.<\/p>\n<p>\u2018Fuzzy\u2019 takes them fishing for snook which they catch and cook and Michael gets a tour of Arno Bay\u2019s Mangrove Park.<\/p>\n<p><iframe loading=\"lazy\" title=\"2021 OOTB Ep 222 ARNO Bay Broccolini Wagon Wheels\" src=\"https:\/\/player.vimeo.com\/video\/629769829?h=af376eb227&amp;dnt=1&amp;app_id=122963\" width=\"500\" height=\"281\" frameborder=\"0\" allow=\"autoplay; fullscreen; picture-in-picture; clipboard-write\"><\/iframe><\/p>\n<p style=\"text-align: center;\"><strong>Episode 219 Goolwa<\/strong><\/p>\n<table style=\"height: 186px;\" width=\"543\">\n<tbody>\n<tr>\n<td width=\"568\">The Michaels\u2019 seek out a \u2018saltie\u2019 in Goolwa for advice on bait and tackle to catch mulloway then jump in the \u2018Blue\u2019 ute and head for the Murray mouth for some beach fishing.hey cook up the catch on the sand, Adam produces a delicious pasta dish and they eat mulloway cooked three ways at Goolwa\u2019s famous Kuti Shack.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p><iframe loading=\"lazy\" title=\"Cook Crumbed Yellow Eyed Mullet - Goolwa\" src=\"https:\/\/player.vimeo.com\/video\/599336316?h=d789164f11&amp;dnt=1&amp;app_id=122963\" width=\"500\" height=\"281\" frameborder=\"0\" allow=\"autoplay; fullscreen; picture-in-picture; clipboard-write\"><\/iframe><\/p>\n<p><iframe loading=\"lazy\" title=\"Cook Spaghetti with Ricotta &amp; Walnuts\" src=\"https:\/\/player.vimeo.com\/video\/599340324?h=8dcdd9f31d&amp;dnt=1&amp;app_id=122963\" width=\"500\" height=\"281\" frameborder=\"0\" allow=\"autoplay; fullscreen; picture-in-picture; clipboard-write\"><\/iframe><\/p>\n<p style=\"text-align: center;\"><strong>Episode 218 Seppeltsfield<\/strong><\/p>\n<p>Join the two Michaels as they enjoy a day in the Barossa at Seppeltsfield.<\/p>\n<p>They explore Seppeltsfield\u2019s history, chat with its owner Warren Randall, of course sample some wine, make a curry and enjoy a fight of coffees at Octeine Caf\u00e9.<\/p>\n<p><iframe loading=\"lazy\" title=\"OOTB  Ep 218 Seppeltsfield Rigatoni &amp; spicy Meatballs\" src=\"https:\/\/player.vimeo.com\/video\/588176864?h=21a4f4fee9&amp;dnt=1&amp;app_id=122963\" width=\"500\" height=\"281\" frameborder=\"0\" allow=\"autoplay; fullscreen; picture-in-picture; clipboard-write\"><\/iframe><\/p>\n<p><iframe loading=\"lazy\" title=\"OOTB  Ep 218 Seppeltsfield Fish Curry\" src=\"https:\/\/player.vimeo.com\/video\/588167774?h=a8db536457&amp;dnt=1&amp;app_id=122963\" width=\"500\" height=\"281\" frameborder=\"0\" allow=\"autoplay; fullscreen; picture-in-picture; clipboard-write\"><\/iframe><\/p>\n<p style=\"text-align: center;\"><strong>Episode 217 West Beach<\/strong><\/p>\n<p>It\u2019s all local with Out of the Blue, fishing 20 minutes from Adelaide at West Beach for Ocean Jackets, cooking up a Thai style recipe and sampling Oceanique\u2019s special fish and chips.<\/p>\n<p><iframe loading=\"lazy\" title=\"OOTB ep 217  West Beach cook Nannygai for web\" src=\"https:\/\/player.vimeo.com\/video\/566837363?h=e5c3251cd1&amp;dnt=1&amp;app_id=122963\" width=\"500\" height=\"281\" frameborder=\"0\" allow=\"autoplay; fullscreen; picture-in-picture; clipboard-write\"><\/iframe><\/p>\n<p style=\"text-align: center;\"><strong>Episode 215 Point Turton<\/strong><\/p>\n<p style=\"text-align: left;\">The two Michaels are back out on the water at Point Turton on Yorke Peninsula. Fishing with Kevin Sweeney from Reelscreamers fishing charters the Michaels enjoy a healthy competition for catching the most fish. Michael gives Michael a lesson in filleting a leather jacket and joys of grilling their fresh catch on a beach BBQ.<\/p>\n<p><iframe loading=\"lazy\" title=\"Point Turton PIRSA Cook Simple Grilled Fish\" src=\"https:\/\/player.vimeo.com\/video\/565913533?h=bdc67124d9&amp;dnt=1&amp;app_id=122963\" width=\"500\" height=\"281\" frameborder=\"0\" allow=\"autoplay; fullscreen; picture-in-picture; clipboard-write\"><\/iframe><\/p>\n<p style=\"text-align: center;\"><strong><span style=\"text-decoration: underline;\">Episode 216 &#8211; Marion Bay<\/span><\/strong><\/p>\n<p>The two Michael\u2019s have a \u2018Reef Encounter\u2019 and go crazy with a good catch of \u2018Nannygai\u2019 which Michael fillets and cooks and serves with a delightful fresh paw paw salad.<\/p>\n<p><iframe loading=\"lazy\" title=\"Marion Bay Cooking Nannygai\" src=\"https:\/\/player.vimeo.com\/video\/565963239?h=e4414cfcc8&amp;dnt=1&amp;app_id=122963\" width=\"500\" height=\"281\" frameborder=\"0\" allow=\"autoplay; fullscreen; picture-in-picture; clipboard-write\"><\/iframe><\/p>\n<p><strong>Episode 212 &#8211; San Remo Fettuccine with Seafood<\/strong><\/p>\n<p><iframe loading=\"lazy\" src=\"https:\/\/www.youtube.com\/embed\/h89yj2uIdvc\" width=\"100%\" height=\"450\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>\n<p style=\"text-align: center;\"><span style=\"text-decoration: underline;\">Episode 211 &#8211; Seppeltsfield<\/span><\/p>\n<p>This week, Out Of The Blue is visiting a South Australian institution &#8211; the award-winning Seppeltsfield Winery in the beautiful Barossa Valley.<\/p>\n<p><strong>Michael Angelakis <\/strong>and <strong>Michael Keelan<\/strong> learn more about Seppeltsfield&#8217;s brand new Village Discovery Tour, visit the historic gravity cellar and enjoy cooking with chef, Sam Smith, who shares the secret to perfectly crispy duck breast.<\/p>\n<p style=\"text-align: center;\"><strong>Episode 211 &#8211; Spicy Fresh Sardines with San Remo Bowties<\/strong><\/p>\n<p><iframe loading=\"lazy\" src=\"https:\/\/www.youtube.com\/embed\/WJ9ZLaF8Ffk\" width=\"100%\" height=\"450\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>\n<p style=\"text-align: center;\"><span style=\"text-decoration: underline;\">Episode 210 &#8211; Hindmarsh Island<\/span><\/p>\n<p>The two Michaels are travelling south, to the Murray River Mouth, to visit Hindmarsh Island.<\/p>\n<p><strong>Michael Keelan <\/strong>and <strong>Michael Angelakis <\/strong>takes us on a kayak tour around the island, visit the Coorong Caf\u00e9 for delicious fish and chips, and cook with the area\u2019s famous Coorong mullet.<\/p>\n<p style=\"text-align: center;\"><strong>Episode 210 &#8211; Pasta Spirals in a Creamy Mushroom Sauce with Smoked Coorong Mullet<\/strong><\/p>\n<p style=\"text-align: left;\"><iframe loading=\"lazy\" src=\"https:\/\/www.youtube.com\/embed\/CD2_fi0hBK4\" width=\"100%\" height=\"450\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>\n<p style=\"text-align: center;\"><strong>Episode 210 &#8211; Grilled Coorong Mullet<\/strong><\/p>\n<p style=\"text-align: left;\"><iframe loading=\"lazy\" src=\"https:\/\/www.youtube.com\/embed\/rAcYnRgaegY\" width=\"100%\" height=\"450\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>\n<p style=\"text-align: center;\"><span style=\"text-decoration: underline;\">Episode 209 &#8211; Coffin Bay<\/span><\/p>\n<p>The final stop on their tour of the Eyre Peninsula, the Michaels are in Coffin Bay, and ready to learn about all things oysters in South Australia\u2019s seafood frontier.<\/p>\n<p><strong>Michael Keelan <\/strong>enjoys the Bay\u2019s Oyster Walk, taking him along the beautiful coastline, while <strong>Michael Angelakis <\/strong>visits 1802 Oyster Bar to sample a range of unique dishes using the area\u2019s fresh, local seafood.<\/p>\n<p style=\"text-align: center;\"><strong>Episode 209 &#8211; Crab with San Remo Linguine<\/strong><\/p>\n<p style=\"text-align: left;\"><iframe loading=\"lazy\" src=\"https:\/\/www.youtube.com\/embed\/3tU8I_UcznY\" width=\"100%\" height=\"450\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>\n<p style=\"text-align: center;\"><span style=\"text-decoration: underline;\">Episode 208 &#8211; Baird Bay<\/span><\/p>\n<p>Back where it all started for Out Of The Blue\u2026<\/p>\n<p>The two Michaels continue their journey along the Eyre Peninsula. This week, in Baird Bay, <strong>Michael Angelakis <\/strong>is harvesting fresh vongole and octopus off the coast for two special recipes, packed with South Australian produce. Meanwhile, <strong>Michael Keelan <\/strong>spends some quality time with the Bay\u2019s friendly sealions.<\/p>\n<p style=\"text-align: center;\"><strong>Episode 208 &#8211; Berrima Octopus with Asian Spices<\/strong><\/p>\n<p style=\"text-align: left;\"><iframe loading=\"lazy\" src=\"https:\/\/www.youtube.com\/embed\/OowDjJ2Pgnc\" width=\"100%\" height=\"450\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>\n<p style=\"text-align: center;\"><strong>Episode 208 &#8211; San Remo Spaghetti con Vongole<\/strong><\/p>\n<p><iframe loading=\"lazy\" src=\"https:\/\/www.youtube.com\/embed\/N5miqZnSrJU\" width=\"100%\" height=\"450\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>\n<p style=\"text-align: center;\"><span style=\"text-decoration: underline;\">Episode 207 &#8211; Streaky Bay<br \/>\n<\/span><\/p>\n<p>The two Michaels are revisiting their favourite spots across South Australia. This week, it\u2019s beautiful Streaky Bay.<\/p>\n<p>Hunting and gathering fresh local seafood, <strong>Michael Angelakis <\/strong>showcases the area\u2019s famous greenlip abalone with a delicious, Asian-inspired recipe, while <strong>Michael Keelan <\/strong>travels out to sea with experienced fishermen to find some King George Whiting.<\/p>\n<p style=\"text-align: center;\"><strong>Episode 207 &#8211; Flaky Fish with San Remo Rigatoni<\/strong><\/p>\n<p><iframe loading=\"lazy\" src=\"https:\/\/www.youtube.com\/embed\/OHKou6qq3dI\" width=\"100%\" height=\"450\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>\n<p style=\"text-align: center;\"><strong>Episode 207 &#8211; Greenlip Abalone with Asian Mushrooms<\/strong><\/p>\n<p><iframe loading=\"lazy\" src=\"https:\/\/www.youtube.com\/embed\/vL7AmHsyQ0s\" width=\"100%\" height=\"450\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>\n<p style=\"text-align: center;\"><span style=\"text-decoration: underline;\">Episode 206 &#8211; Semaphore<\/span><\/p>\n<p style=\"text-align: center;\">Back in Adelaide, the Michaels are in sunny, seaside Semaphore; cooking on the beach and exploring local highlights.<\/p>\n<p style=\"text-align: center;\"><strong>Michael Keelan <\/strong>visits the Semaphore Carousel, which is celebrating its 80th year delighting locals. Meanwhile, <strong>Michael Angelakis <\/strong>is cooking on the beach, dishing up delicious swordfish souvlaki and garlic prawn linguine.<\/p>\n<p style=\"text-align: center;\"><strong>Episode 206 &#8211; Garlic Prawn Linguine<\/strong><\/p>\n<p><iframe loading=\"lazy\" src=\"https:\/\/www.youtube.com\/embed\/B9DEYst_AEE\" width=\"100%\" height=\"450\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>\n<p style=\"text-align: center;\"><strong>Episode 206 &#8211; Swordfish Souvlaki<br \/>\n<\/strong><\/p>\n<p><iframe loading=\"lazy\" src=\"https:\/\/www.youtube.com\/embed\/KPIVIJ5uTgw\" width=\"100%\" height=\"450\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>\n<p style=\"text-align: center;\"><span style=\"text-decoration: underline;\">Episode 205 &#8211; Port Elliot<br \/>\n<\/span><\/p>\n<p>Back in South Australia, the Michaels have travelled to beautiful Port Elliot on the Fleurieu Peninsula.<\/p>\n<p>While <strong>Michael Angelakis <\/strong>cooks with locally caught silver whiting, dishing up a deliciously simple pasta dinner and a rich fish stew, <strong>Michael Keelan <\/strong>uncovers the town&#8217;s history and meets a couple who have single-handedly rescued a portion of seaside vegetation.<\/p>\n<p style=\"text-align: center;\"><strong>Episode 205 &#8211; Fish, Chilli, Olive and White Wine Pasta<\/strong><\/p>\n<p><iframe loading=\"lazy\" src=\"https:\/\/www.youtube.com\/embed\/MXUFHw41MHQ\" width=\"100%\" height=\"450\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>\n<p style=\"text-align: center;\"><strong>Episode 205 &#8211; Mediterranean Fish Fillet<\/strong><\/p>\n<p><iframe loading=\"lazy\" src=\"https:\/\/www.youtube.com\/embed\/31ZJSVN\" width=\"100%\" height=\"450\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>\n<p style=\"text-align: center;\"><span style=\"text-decoration: underline;\">Episode 204 &#8211; Pisa<\/span><\/p>\n<p style=\"text-align: center;\">In the second part of the the Michaels&#8217; journey to Italy, it&#8217;s time to explore the ancient town of Pisa.<\/p>\n<p style=\"text-align: center;\"><strong>Michael Keelan <\/strong>learns about the city&#8217;s history from a local, getting to the bottom of how the Leaning Tower of Pisa got its iconic silhouette. Meanwhile, <strong>Michael Angelakis <\/strong>uses delicious pine nuts from the area to create two tasty dishes the whole family will enjoy.<\/p>\n<p style=\"text-align: center;\"><strong>Episode 204 &#8211; The Seven P Pisa Pasta<\/strong><\/p>\n<p><iframe loading=\"lazy\" src=\"https:\/\/www.youtube.com\/embed\/O0qsIwmFE48\" width=\"100%\" height=\"450\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>\n<p style=\"text-align: center;\"><strong>Episode 204 &#8211; Summer Pasta Pesto Salad<\/strong><\/p>\n<p><iframe loading=\"lazy\" src=\"https:\/\/www.youtube.com\/embed\/hovLp9kVauE\" width=\"100%\" height=\"450\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>\n<p style=\"text-align: center;\"><span style=\"text-decoration: underline;\">Episode 203 &#8211; Livorno<\/span><\/p>\n<p style=\"text-align: center;\"><em>Out Of The Blue\u00a0<\/em>heads back to Italy. As the first part of a two-part Italian special,\u00a0<strong>Michael Angelakis<\/strong>\u00a0and\u00a0<strong>Michael Keelan<\/strong> explore the beautiful Tuscan town of Livorno.<\/p>\n<p style=\"text-align: center;\">While immersing themselves in the town&#8217;s rich history and learning what it was like to grow up in Tuscany from a local, the Michaels find time to cook up a local fish stew, Cacciuccio, packed with fresh seafood.<\/p>\n<p style=\"text-align: center;\"><strong>Episode 203 &#8211; Cacciuccio<br \/>\n<\/strong><\/p>\n<p><iframe loading=\"lazy\" src=\"https:\/\/www.youtube.com\/embed\/cm9rrQJly5c\" width=\"100%\" height=\"450\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>\n<p style=\"text-align: center;\"><strong>Episode 203 &#8211; Penne with Anchovies, Fennel and Pinenuts<br \/>\n<\/strong><\/p>\n<p><iframe loading=\"lazy\" src=\"https:\/\/www.youtube.com\/embed\/1DBWWnlbEQ8\" width=\"100%\" height=\"450\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>\n<p style=\"text-align: center;\"><span style=\"text-decoration: underline;\">Episode 202 &#8211; Murray River<\/span><\/p>\n<p style=\"text-align: left;\">Back on the water, the Michaels are out exploring the mighty Murray River. Cruising along on the Murray Princess Paddle Steamer in Mannum, <strong>Michael Angelakis <\/strong>and <strong>Michael Keelan <\/strong>cook up a delicious <strong>S<\/strong><strong>eafood Chowder<\/strong> for the crew and fellow passengers.<\/p>\n<p style=\"text-align: left;\">On the way home, the Michaels stop through the beautiful Adelaide Hills and enjoy the autumn colours of the Mt Lofty Botanic Garden.<\/p>\n<p style=\"text-align: center;\"><strong>Episode 202 &#8211; Seafood Chowder<\/strong><\/p>\n<p><iframe loading=\"lazy\" src=\"https:\/\/www.youtube.com\/embed\/L_aGY6a0U3A\" width=\"100%\" height=\"450\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>\n<p style=\"text-align: center;\"><strong>Episode 202 &#8211; Lamb Ragu with Rigatoni Pasta <\/strong><\/p>\n<p><iframe loading=\"lazy\" src=\"https:\/\/www.youtube.com\/embed\/8E1537RVR9s\" width=\"100%\" height=\"450\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>\n<p style=\"text-align: center;\"><span style=\"text-decoration: underline;\">Episode 201 &#8211; Seppeltsfield<\/span><\/p>\n<p style=\"text-align: center;\">Out Of The Blue is back in 2018, and the two Michaels are spending time at a historic South Australian icon &#8211; Seppeltsfield.<\/p>\n<p style=\"text-align: center;\"><strong>Michael Keelan <\/strong>and <strong>Michael Angelakis <\/strong>cook swordfish, sample delicious local produce, try on hats, taste wine and scoot around the winery on Segways.<\/p>\n<p style=\"text-align: center;\"><strong>Episode 201 &#8211; Rigatoni with Swordfish Ragu<br \/>\n<\/strong><\/p>\n<p><iframe loading=\"lazy\" src=\"https:\/\/www.youtube.com\/embed\/ALi1WXipQJY\" width=\"100%\" height=\"450\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>\n<p style=\"text-align: center;\"><span style=\"text-decoration: underline;\">Episode 200 &#8211; San Remo<\/span><\/p>\n<p style=\"text-align: center;\">Travelling south, the two Michaels have arrived in the beautiful San Remo to celebrate their 200th episode!<\/p>\n<p style=\"text-align: center;\">In Italy&#8217;s City of Flowers, <strong>Michael Keelan <\/strong>and <strong>Michael Angelakis<\/strong> visit an artist colony that grew out of the ruins of an earthquake, cook with spectacularly fresh seafood from the region and finally take some time out to go clowning around Villa Grock.<\/p>\n<p style=\"text-align: center;\"><strong>Episode 200 &#8211; San Remo Spaghetti Marinara<br \/>\n<\/strong><\/p>\n<p><iframe loading=\"lazy\" src=\"https:\/\/www.youtube.com\/embed\/ebXuC128nWU\" width=\"100%\" height=\"450\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>\n<p style=\"text-align: center;\"><strong>Episode 200 &#8211; Pasta Alla Villa Grock<\/strong><\/p>\n<p><iframe loading=\"lazy\" src=\"https:\/\/www.youtube.com\/embed\/ZJYBLRZdI50\" width=\"100%\" height=\"450\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>\n<p style=\"text-align: center;\"><span style=\"text-decoration: underline;\">Episode 199 &#8211; Alassio, Porto Maurizio and Imperia<br \/>\n<\/span><\/p>\n<p style=\"text-align: center;\">The two Michaels are continuing their journey along the Italian Riviera.<\/p>\n<p style=\"text-align: center;\"><strong>Michael Keelan<\/strong> visits Villa della Pergola, with its magnificent citrus garden and enjoys a decadent spaghetti dish. Meanwhile,<strong> Michael Angelakis<\/strong> explores a seaside fish market in Imperia and with the freshest produce cooks a delicious dish using local <strong>Yellowfin Kingfish<\/strong>.<\/p>\n<p style=\"text-align: center;\"><strong>Episode 199 &#8211; Yellowfin Kingfish with Lemon, Olive and Tomato<br \/>\n<\/strong><\/p>\n<p><iframe loading=\"lazy\" src=\"https:\/\/www.youtube.com\/embed\/8kt-qvN7YV0\" width=\"100%\" height=\"450\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>\n<p style=\"text-align: center;\"><strong>Episode 199 &#8211; San Remo Spaghetti with Anchovy Oil<br \/>\n<\/strong><\/p>\n<p><iframe loading=\"lazy\" src=\"https:\/\/www.youtube.com\/embed\/picH7xFAw1c\" width=\"100%\" height=\"450\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>\n<p style=\"text-align: center;\"><span style=\"text-decoration: underline;\">Episode 198 &#8211; Santa Margherita Ligure<br \/>\n<\/span><\/p>\n<p style=\"text-align: center;\">In the first of three episodes on the Italian Riviera, the Two Michaels are exploring the sights, tastes and beauty of Santa Margherita Ligure.<\/p>\n<p style=\"text-align: center;\">Travelling along the Ligurian coast, join\u00a0<strong>Michael Keelan<\/strong> on a tour of the beautiful Villa Durazzo and its garden of ancient cycads, whilst <strong>Michael Angelakis<\/strong> enjoys the local produce, whipping up delicious <strong>Linguine with Porcini Mushrooms<\/strong>.<\/p>\n<p style=\"text-align: center;\"><strong>Episode 198 &#8211; Linguine with Porcini Mushrooms<br \/>\n<\/strong><\/p>\n<p><iframe loading=\"lazy\" src=\"https:\/\/www.youtube.com\/embed\/THLPFs0RI4E\" width=\"100%\" height=\"450\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>\n<p style=\"text-align: center;\"><strong>Episode 198 &#8211; Ligurian Prawns<br \/>\n<\/strong><\/p>\n<p><iframe loading=\"lazy\" src=\"https:\/\/www.youtube.com\/embed\/zaSSY8GkPKk\" width=\"100%\" height=\"450\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>\n<p style=\"text-align: center;\"><span style=\"text-decoration: underline;\">Episode 197 &#8211; End Game<\/span><\/p>\n<p style=\"text-align: center;\">In the third of our 3 part South Australian specials, the Two Michaels are doing what they do best &#8211; cooking and fishing!<\/p>\n<p style=\"text-align: center;\">Whilst they&#8217;re out exploring SA&#8217;s waters, the boys catch some fish for the best\u00a0<strong>Fish and Chips\u00a0<\/strong>you&#8217;ll ever have!\u00a0<strong>Michael Angelakis\u00a0<\/strong>cooks up a delicious and easy\u00a0<strong>One Pot Seafood Fusilli<\/strong>, whilst\u00a0<strong>Michael Keelan\u00a0<\/strong>gives you tips for the best chips you&#8217;ll ever have.<\/p>\n<p style=\"text-align: center;\"><strong>Episode 197 &#8211; Fish and Chips<\/strong><\/p>\n<p><iframe loading=\"lazy\" src=\"https:\/\/www.youtube.com\/embed\/2v1H2DnQsbo?rel=0&amp;controls=0&amp;showinfo=0\" width=\"100%\" height=\"450\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>\n<p style=\"text-align: center;\"><strong>Episode 197 &#8211; One Pot Seafood Fusilli<\/strong><\/p>\n<p><iframe loading=\"lazy\" src=\"https:\/\/www.youtube.com\/embed\/YbzPltljO3Q?rel=0&amp;controls=0&amp;showinfo=0\" width=\"100%\" height=\"450\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>\n<p style=\"text-align: center;\"><span style=\"text-decoration: underline;\">Episode 196 &#8211; On the Water<\/span><\/p>\n<p style=\"text-align: center;\">The boys are out on the open ocean, and checking out South Australia&#8217;s Onkaparinga region.<\/p>\n<p style=\"text-align: center;\"><strong>Michael Angelakis<\/strong> shows us how to de-vein prawns, whilst <strong>Michael Keelan<\/strong> meets up with local fishing expert <strong>Keith Goody<\/strong> for some tips.<\/p>\n<p style=\"text-align: center;\">As always, the boys cook up some delicious dishes, too!<\/p>\n<p style=\"text-align: center;\"><strong>Episode 196 &#8211; Fish Sliders<\/strong><\/p>\n<p><iframe loading=\"lazy\" src=\"https:\/\/www.youtube.com\/embed\/QWBWqzN32cM?rel=0&amp;controls=0&amp;showinfo=0\" width=\"100%\" height=\"450\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>\n<p style=\"text-align: center;\"><strong>Episode 196 &#8211; Prawn, Garlic Butter, and Bacon Linguine<\/strong><\/p>\n<p><iframe loading=\"lazy\" src=\"https:\/\/www.youtube.com\/embed\/SJsAL16gA-8?rel=0&amp;controls=0&amp;showinfo=0\" width=\"100%\" height=\"450\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>\n<p style=\"text-align: center;\"><strong>Episode 196 &#8211; De-veining Prawns<\/strong><\/p>\n<p><iframe loading=\"lazy\" src=\"https:\/\/www.youtube.com\/embed\/PBF9yW_8MeE?rel=0&amp;controls=0&amp;showinfo=0\" width=\"100%\" height=\"450\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>\n<p style=\"text-align: center;\"><span style=\"text-decoration: underline;\">Episode 195 &#8211; Heading Out<\/span><\/p>\n<p style=\"text-align: center;\">The two Michaels are back for a new season, and they&#8217;re heading out on South Australian waters in this three-part 2017 special.<\/p>\n<p style=\"text-align: center;\">This week, the boys cook up some delicious recipes, including\u00a0<strong>Spaghetti con Vongole and\u00a0Whiting with Kale.<\/strong><\/p>\n<p style=\"text-align: center;\"><strong>Michael Angelakis<\/strong> shows us how to properly fillet a fish, and<strong> Michael Keelan<\/strong> speaks with Gavin from SARDI about everything to do with South Australia&#8217;s marine life.<\/p>\n<p style=\"text-align: center;\"><span style=\"text-decoration: underline;\"><strong>Episode 195 &#8211; Whiting with Kale<\/strong><\/span><\/p>\n<p><iframe loading=\"lazy\" src=\"https:\/\/www.youtube.com\/embed\/vVbKI7iqDW4?rel=0&amp;controls=0&amp;showinfo=0\" width=\"100%\" height=\"450\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>\n<p style=\"text-align: center;\"><span style=\"text-decoration: underline;\"><strong>Episode 195 &#8211; Spaghetti con Vongole<\/strong><\/span><\/p>\n<p><iframe loading=\"lazy\" src=\"https:\/\/www.youtube.com\/embed\/RFHyT7DX2LI?rel=0&amp;controls=0&amp;showinfo=0\" width=\"100%\" height=\"450\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>\n<p style=\"text-align: center;\"><span style=\"text-decoration: underline;\"><strong>Episode 195 &#8211; Filleting Fish with Michael Angelakis<\/strong><\/span><\/p>\n<p><iframe loading=\"lazy\" src=\"https:\/\/www.youtube.com\/embed\/vbq9Mw5GKWI?rel=0&amp;controls=0&amp;showinfo=0\" width=\"100%\" height=\"450\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>\n<p style=\"text-align: center;\"><span style=\"text-decoration: underline;\">Episode 194 &#8211; SA is Great<\/span><\/p>\n<p style=\"text-align: center;\">The two Michaels think SA is pretty great. That\u2019s why they wanted to devote an entire episode to showcase SA\u2019s best of the best.<\/p>\n<p style=\"text-align: center;\"><strong>Michael Keelan<\/strong> chats with <strong>Simone and Brooke Annan<\/strong>, who have a great South Australian story and cook a delicious recipe of <strong>Crispy Whiting with Zesty Summer Salad<\/strong> at Henley Square.<\/p>\n<p style=\"text-align: center;\">Meanwhile, <strong>Michael Angelakis<\/strong> goes fishing off North Haven beach, and meets up with his mate to cook a delicious recipe of <strong>Chili Crab Linguine<\/strong>.<\/p>\n<p><iframe loading=\"lazy\" src=\"https:\/\/www.youtube.com\/embed\/OgwM09KS4AQ?rel=0&amp;controls=0&amp;showinfo=0\" width=\"100%\" height=\"450\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>\n<p style=\"text-align: center;\"><span style=\"text-decoration: underline;\">Episode 193 &#8211; Marciana Pianosa, Italy<\/span><\/p>\n<p style=\"text-align: center;\">It\u2019s our last episode in <strong>Elba, Italy<\/strong>, and the two Michaels are relaxing, sight-seeing, and enjoying their time in <strong>Marciana Pianosa<\/strong>.<\/p>\n<p style=\"text-align: center;\"><strong>Michael Keelan<\/strong> meets <strong>Cesarina<\/strong>, a woman who is 105 years old and credits her long life to a Mediterranean diet! He then heads to the famous <strong>Pianosa Prison<\/strong>, whilst <strong>Michael Angelakis<\/strong> speaks with local guide <strong>Catarina<\/strong>, who gives him the low-down on what to see in Marciana.<\/p>\n<p style=\"text-align: center;\">The boys cook up two delicious recipes to round out their time on Elba: <strong>Fusilli with Anchovies, Lemon, and Thyme<\/strong>, and <strong>Grilled Swordfish with Anchovies, Capers, and Basil<\/strong>.<\/p>\n<p><iframe loading=\"lazy\" src=\"https:\/\/www.youtube.com\/embed\/qos8ERkkWEA?rel=0&amp;controls=0&amp;showinfo=0\" width=\"100%\" height=\"450\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>\n<p style=\"text-align: center;\"><span style=\"text-decoration: underline;\">Episode 192 &#8211; Porto Azzurro, Italy<\/span><\/p>\n<p style=\"text-align: center;\"><strong>The two Michaels<\/strong> are still enjoying the sun in <strong>Elba, Italy<\/strong>! This time, they\u2019re heading to <strong>Porto Azzurro<\/strong>, which is home to the beautiful <strong>Calanova Beach<\/strong>.<\/p>\n<p style=\"text-align: center;\"><strong>Michael Keelan<\/strong> meets with local gelateria owner Silvia to learn about the delicious Italian staple, whilst <strong>Michael Angelakis<\/strong> learns about Palamita, a local seafood delicacy.<\/p>\n<p style=\"text-align: center;\">After exploring <strong>Porto Azzurro<\/strong>, the boys cook up recipes of <strong>Salt and Pepper Squid<\/strong> and <strong>Spicy Tuna Spaghetti<\/strong>.<\/p>\n<p><iframe loading=\"lazy\" src=\"https:\/\/www.youtube.com\/embed\/eIgkYUANJQk?rel=0&amp;controls=0&amp;showinfo=0\" width=\"100%\" height=\"450\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>\n<p style=\"text-align: center;\"><span style=\"text-decoration: underline;\">Episode 191 &#8211; Portoferraio, Italy<\/span><\/p>\n<p style=\"text-align: center;\">The two Michaels are heading back to Italy! This time, they\u2019re on the island of <strong>Elba<\/strong>, just off the Western coast of Tuscany, in the island\u2019s capital <strong>Portoferraio<\/strong>.<\/p>\n<p style=\"text-align: center;\"><strong>Michael Keelan<\/strong> chats to <strong>Emilia<\/strong>, a guide who speaks about the history of Portoferraio, while <strong>Michael Angelakis<\/strong> heads out into the local waters to see what he can catch! Afterwards, <strong>Michael K<\/strong> meets a man with an interesting talent: his voice can still bees!<\/p>\n<p style=\"text-align: center;\">The boys cook up some delicious local recipes of <strong>Octopus and Potato Salad<\/strong> and <strong>Bianco Marinara with Fennel Linguine<\/strong>.<\/p>\n<p><iframe loading=\"lazy\" src=\"https:\/\/www.youtube.com\/embed\/3EJOXHQ8ZRM?rel=0&amp;controls=0&amp;showinfo=0\" width=\"100%\" height=\"450\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>\n<p style=\"text-align: center;\"><span style=\"text-decoration: underline;\">Episode 190 &#8211; Fremantle, WA<\/span><\/p>\n<p style=\"text-align: center;\"><strong>Michael Keelan<\/strong> is still in Western Australia, and this time he\u2019s heading to <strong>Fremantle<\/strong>!<\/p>\n<p style=\"text-align: center;\">He chats to <strong>Peter Vinci<\/strong> of \u201cFremantle As It Was, As We Were\u201d, and hears about the history of the area. He visits the Fremantle Markets, and visits WA\u2019s Houghton Winery, where he cooks up a delicious dish of <strong>Lobster Medallions with Lemon Butter Wine Sauce<\/strong>.<\/p>\n<p style=\"text-align: center;\">Michael also heads to <strong>Ricciardi Seafoods<\/strong> to learn about scallop harvesting, and enlists the help of <strong>Keith <\/strong>Goody to cook up a dish of <strong>Scallops with Noodles and Oyster Sauce<\/strong>.<\/p>\n<p><iframe loading=\"lazy\" src=\"https:\/\/www.youtube.com\/embed\/p6C6mMmQtJM?rel=0&amp;controls=0&amp;showinfo=0\" width=\"100%\" height=\"450\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>\n<p style=\"text-align: center;\"><span style=\"text-decoration: underline;\">Episode 189 &#8211; Brookland Valley, WA<\/span><\/p>\n<p style=\"text-align: center;\"><strong>Michael Keelan<\/strong> heads over to Western Australia in our two-part special!<\/p>\n<p style=\"text-align: center;\">He visits the <strong>Margaret River Chocolate Company<\/strong>, samples some delicious treats, and explores the process of making delicious chocolates!<\/p>\n<p style=\"text-align: center;\">He speaks to <strong>Brad Adams<\/strong> from <strong>Ocean Grown Abalone<\/strong>, who shows Michael some delicious ways of preparing the abalone &#8211; including a delicious dish of <strong>Abalone with Chili and Garlic<\/strong>.<\/p>\n<p style=\"text-align: center;\">Michael also learns about the history of Margaret River with local historian <strong>Bernice<\/strong>, and visits <strong>Brookland Valley Winery<\/strong>. He speaks to head viticulturist <strong>Steve<\/strong> and winemaker <strong>Courtney<\/strong>, and cooks a delicious recipe of <strong>Fettuccini with Creamy Seafood Sauce<\/strong>.<\/p>\n<p><iframe loading=\"lazy\" src=\"https:\/\/www.youtube.com\/embed\/0UQBvpjofF0?rel=0&amp;controls=0&amp;showinfo=0\" width=\"100%\" height=\"450\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>\n<h4>Special Thanks<\/h4>\n<p>Margaret River Historical Society<br \/>\nOcean Grown Abalone<br \/>\nMargaret River Chocolate Company<br \/>\nBrookland Valley Winery<\/p>\n<p style=\"text-align: center;\"><span style=\"text-decoration: underline;\">Episode 188 &#8211; Tasmania, Part Two<\/span><\/p>\n<p style=\"text-align: center;\">The Two Michaels continue their Tasmanian adventure, and are still in the Tamar Valley. <strong>Michael Angelakis <\/strong>visits <strong>Petuna Fish Farm<\/strong>, and picks up some fish for a delicious dish of <strong>Poached Salmon<\/strong>.<\/p>\n<p style=\"text-align: center;\">Meanwhile, <strong>Michael Keelan<\/strong> visits the <strong>House of Arras<\/strong> winery, and chats to winemaker <strong>Ed Carr<\/strong>.\u00a0 He also visits <strong>Miller\u2019s Orchard<\/strong> to pick up some delicious produce for Michael A&#8217;s delicious recipe of <strong>Prosciutto Wrapped Ocean Trout!<\/strong><\/p>\n<p style=\"text-align: center;\">Michael K travels down to Hobart to visit <strong>Lark Distillery<\/strong>, where he learns about how whiskey is made.<\/p>\n<p><iframe loading=\"lazy\" src=\"https:\/\/www.youtube.com\/embed\/JlzVCR44ZJI?rel=0&amp;controls=0&amp;showinfo=0\" width=\"100%\" height=\"450\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>\n<h4>Special Thanks<\/h4>\n<p>House of Arras Winery<br \/>\nEd Carr<br \/>\nPetuna Farms<br \/>\nMiller&#8217;s Orchard<br \/>\nLark Distillery<\/p>\n<p style=\"text-align: center;\"><span style=\"text-decoration: underline;\">Episode 187 &#8211; Tasmania, Part One<\/span><\/p>\n<p style=\"text-align: center;\">The two Michaels are off to Tassie! This episode is based in the northern part of <strong>Tasmania<\/strong>, which has an interesting history, some beautiful countryside and fish that we\u2019ve never seen before. <strong>Michael Keelan<\/strong> explores the Tamar River, just north of Launceston, and checks out the <strong>Low Head Lighthouse<\/strong>.<\/p>\n<p style=\"text-align: center;\">Meanwhile<strong>, the two Michaels<\/strong> try fishing on the Tamar, but decide to visit <strong>George Town Seafoods<\/strong> to pick up some delicious scallops for a recipe of <strong>Coquilles St Jacques<\/strong>.<\/p>\n<p style=\"text-align: center;\">The boys also visit <strong>Bay of Fires<\/strong> winery and create another delicious recipe of <strong>Grilled Alfonsino.<\/strong><\/p>\n<p><iframe loading=\"lazy\" src=\"https:\/\/www.youtube.com\/embed\/7w_Wt7yUZ1E?rel=0&amp;controls=0&amp;showinfo=0\" width=\"100%\" height=\"450\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>\n<h4>Special Thanks<\/h4>\n<p>Bay of Fires Winery<br \/>\nPenny Jones<br \/>\nWilliam Doggett<br \/>\nGeorge Town Seafoods<br \/>\nLee-Ann Patterson<br \/>\nMeander Dairy<br \/>\nAndrew Michieletto<br \/>\nKaren at Taste of Tam O&#8217;Shanter<\/p>\n<p style=\"text-align: center;\"><span style=\"text-decoration: underline;\">Episode 186 &#8211; Riverland<\/span><\/p>\n<p style=\"text-align: center;\"><strong>Banrock Station<\/strong> in South Australia\u2019s Riverland is more than a winery on the river.\u00a0 It features a world-renowned wetlands, which <strong>Michael Keelan<\/strong> explores with the local rangers <strong>Tim<\/strong> and <strong>Christophe<\/strong>.<\/p>\n<p style=\"text-align: center;\">Meanwhile, <strong>Michael Angelakis<\/strong> is in search of the famous Murray Cod with local fish farmer <strong>Brenton Parker<\/strong>. The boys cook up a delicious <strong>Asian Inspired Murray Cod<\/strong>, and a delicious <strong>Seafood Asian Broth<\/strong>.<\/p>\n<p><iframe loading=\"lazy\" src=\"https:\/\/www.youtube.com\/embed\/8nXlxxgO8VA?rel=0&amp;controls=0&amp;showinfo=0\" width=\"100%\" height=\"450\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>\n<h4>Special Thanks<\/h4>\n<p>Banrock Wine and Wetland Centre<br \/>\nErica Babbage<br \/>\nChristophe Tourenq and Tim Field<br \/>\nPaul Burnett<br \/>\nBrenton Parker<br \/>\nPIRSA Fisheries and Aquaculture &#8211; Alice Fistr<br \/>\nHouse of Organics<\/p>\n<p style=\"text-align: center;\"><span style=\"text-decoration: underline;\">Episode 185 &#8211; Clare<\/span><\/p>\n<p style=\"text-align: center;\">The Clare Valley is one of Australia\u2019s premium wine regions, and <strong>Michael Keelan<\/strong> is in amongst the grape vines at pruning time, while <strong>Michael Angelakis<\/strong> is fly fishing in a nearby river.<\/p>\n<p style=\"text-align: center;\">The boys visit Leasingham Winery, where they speak to local winemaker and cook <strong>Jimmy Arnold<\/strong>, who cooks up a delicious <strong>Lamb Stew<\/strong>.<\/p>\n<p style=\"text-align: center;\">Meanwhile, Michael K visits local gardener <strong>Doug Sluggett<\/strong>, and grabs some ingredients to put together with Mr Angelakis\u2019 fish to create a delicious recipe of <strong>Parmesan Crusted Flathead<\/strong>.<\/p>\n<p><iframe loading=\"lazy\" src=\"https:\/\/www.youtube.com\/embed\/_KVLjmD06RY?rel=0&amp;controls=0&amp;showinfo=0\" width=\"100%\" height=\"450\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>\n<h4>Special Thanks<\/h4>\n<p>Clare Valley Wine, Food and Tourism Centre<br \/>\nDoug Sluggett<br \/>\nKeith Goody<br \/>\nJames Arnold<br \/>\nLeasingham Winery<\/p>\n<p style=\"text-align: center;\"><span style=\"text-decoration: underline;\">Episode 184 &#8211; Barossa Valley<\/span><\/p>\n<p style=\"text-align: center;\">The two Michaels take a trip to one of their favourite regions in SA &#8211; the Barossa Valley!<\/p>\n<p style=\"text-align: center;\"><strong>Michael Keelan<\/strong> catches up with their long-time friend, <strong>Cherie Hausler<\/strong>! Together they cook a delicious and healthy pasta recipe, and she shows him her incredible vegetable garden.<\/p>\n<p style=\"text-align: center;\">He then meets the other Micky, <strong>Michael Angelakis, <\/strong>who uses the local produce that Mr. K has foraged to cook a delicious recipe of <strong>Curried Fish with Dried Fruit!<br \/>\n<\/strong>The boys also try some delicious Grant Burge wines.<\/p>\n<p><iframe loading=\"lazy\" src=\"https:\/\/www.youtube.com\/embed\/S-04NrvjMPI?rel=0&amp;controls=0&amp;showinfo=0\" width=\"100%\" height=\"450\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>\n<h4>Special Thanks<\/h4>\n<p>Grant Burge Wines<br \/>\nCherie Hausler<br \/>\nHouse of Organics<br \/>\nGully Gardens, Angaston<\/p>\n<p style=\"text-align: center;\"><span style=\"text-decoration: underline;\">Episode 183 &#8211; McLaren Vale<\/span><\/p>\n<p style=\"text-align: center;\">This week, the Two Michaels visit the Sea and Vines Festival in McLaren Vale!<\/p>\n<p style=\"text-align: center;\"><strong>Michael Keelan<\/strong> stops by Hardy&#8217;s Tintara Winery, and speaks to <strong>Bill and Alix Hardy<\/strong> about anything and everything to do with making delicious wines. Meanwhile, <strong>Michael Angelakis<\/strong> meets Spencer Gulf fishermen <strong>Dennis Holder<\/strong> and <strong>Luke Tugwell<\/strong>, and spends a day on crabbing boat The Silver Spectre, exploring how these delicious crabs start in the sea and end up on your plate.<\/p>\n<p style=\"text-align: center;\">The boys also cook up delicious recipes of <a href=\"https:\/\/outofthebluetv.com.au\/wp-content\/uploads\/2016\/07\/Crab-Cakes.pdf\">Crab Cakes<\/a> and <a href=\"https:\/\/outofthebluetv.com.au\/wp-content\/uploads\/2016\/07\/Crab-Linguine.pdf\">Crab Linguine<\/a>, all using local produce. The boys match these with some delicious Hardy&#8217;s Tintara wines, with the help of Bill and Alix, of course!<\/p>\n<p><iframe loading=\"lazy\" src=\"https:\/\/www.youtube.com\/embed\/QwzDMr44lgE?rel=0&amp;controls=0&amp;showinfo=0\" width=\"100%\" height=\"450\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>\n<h4>Special Thanks<\/h4>\n<p>Hardy&#8217;s Tintara Winery<br \/>\nBill Hardy<br \/>\nAlix Hardy<br \/>\nDennis Holder<br \/>\nLuke Tugwell<\/p>\n<p style=\"text-align: center;\"><span style=\"text-decoration: underline;\">Episode 182 &#8211; Whyalla<\/span><\/p>\n<p style=\"text-align: center;\"><strong>The two Michaels<\/strong> are back! They\u2019re heading to South Australia\u2019s Spencer Gulf, which is a great place for marine life.<\/p>\n<p style=\"text-align: center;\">In this episode the boys explore a species to eat \u2013 the famous Spencer Gulf prawns \u2013 and a fascinating creature that attracts people from around the world \u2013 the giant Australian cuttlefish.\u00a0 Visiting Whyalla, the boys cook up some Glazed Prawns. <strong>Michael Angelakis<\/strong> cooks with local chef <strong>Peter Tudorovic<\/strong>, creating a delicious Prawn Risotto, whilst <strong>Michael Keelan<\/strong> demonstrates the best way to peel tomatoes.<\/p>\n<p style=\"text-align: center;\">Want to cook the way the Two Michaels do? Check out their delicious recipes for <a href=\"https:\/\/outofthebluetv.com.au\/wp-content\/uploads\/2016\/07\/Episode-182-Michaels-Glazed-Prawns.pdf\">Glazed Prawns<\/a> and <a href=\"https:\/\/outofthebluetv.com.au\/wp-content\/uploads\/2016\/07\/Whyalla-182-Peters-Prawn-Risotto.pdf\">Peter&#8217;s Prawn Risotto<\/a>!<\/p>\n<p><iframe loading=\"lazy\" src=\"https:\/\/www.youtube.com\/embed\/QOVW6juZUoE?rel=0&amp;controls=0&amp;showinfo=0\" width=\"100%\" height=\"450\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>\n<h4>Special Thanks<\/h4>\n<p>Peter Tudorovic<br \/>\nSARDI<br \/>\nDr Mike Steer, PIRSA<br \/>\nTony Bramley, Whyalla Diving Services<br \/>\nSARDI<br \/>\nNico and family of Beach Cafe, Whyalla<br \/>\nDavid Bryan<\/p>\n<p><iframe loading=\"lazy\" title=\"OOTB ep 217  West Beach cook Nannygai for web\" src=\"https:\/\/player.vimeo.com\/video\/566837363?h=e5c3251cd1&amp;dnt=1&amp;app_id=122963\" width=\"500\" height=\"281\" frameborder=\"0\" allow=\"autoplay; fullscreen; picture-in-picture; clipboard-write\"><\/iframe><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Episode 229 History of Fishing On this week\u2019s episode of Out of the Blue the two Michael\u2019s look at the then and now of South Australia\u2019s fishing industry. They head south to Victor to fish with Pirate Sea Charters and west to Streaky Bay to meet a solo professional fisherman.\u00a0\u00a0 They meet a family who [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"class_list":["post-6","page","type-page","status-publish","hentry"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/outofthebluetv.com.au\/index.php?rest_route=\/wp\/v2\/pages\/6","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/outofthebluetv.com.au\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/outofthebluetv.com.au\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/outofthebluetv.com.au\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/outofthebluetv.com.au\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6"}],"version-history":[{"count":96,"href":"https:\/\/outofthebluetv.com.au\/index.php?rest_route=\/wp\/v2\/pages\/6\/revisions"}],"predecessor-version":[{"id":506,"href":"https:\/\/outofthebluetv.com.au\/index.php?rest_route=\/wp\/v2\/pages\/6\/revisions\/506"}],"wp:attachment":[{"href":"https:\/\/outofthebluetv.com.au\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}